tuesday tip : mind your mother

bread sponge tips

can’t have that!
~ from Grandmother in the Kitchen:
A Cook’s Tour of American Household Recipes from Early 1800s to Late 1800s
by Helen Lyon Adamson, 1965

bonus tips: 1. always use a bit and leave some culture (in a clean glass container) 2. replenish the mother starter fairly frequently with fresh flour and water then keep refrigerated 3. bring what you need for recipes up to room temperature before using

About Larks & Japes

We host parties pairing culture with cocktails & canapés while collaborating with quality makers. goods • get togethers • getaways