Leftovers are an inevitable part of Thanksgiving. At least they should be. Seriously, pace yourself. Everything tastes better the next day (or as is often the case, later that evening). The meat’s been carved. Flavors have combined. There’s no one around to disapprove of your using hands instead of cutlery. While we always enjoy a good sandwich (swap out the chicken), it never hurts to switch things up and add another recipe to the box. Perhaps these creative reincarnations will encourage passing on that 3rd helping, saving a little room to eat your way past any Black Friday shopping spree guilt.
1. turkey -> pot pie 2. sweet yams -> veggie burgers 3. ham -> crustless quiche 4. green bean casserole -> stuffed portobello caps 5. creamed corn -> southwestern chowder 6. brussels sprouts -> lemony salad 7. mashed potatoes -> gnocchi 8. cranberry sauce -> whipped butter 9. pie -> shake (brilliant!)
by the light of the refrigerator door…
As we mentioned in our 
